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golf algarve
 
algarve
 
March/April 2008
GOLF HOLIDAY PACKAGE
€ 304 euros per person
3 nights hotel stay
(based on 2 people sharing)
Hotel Dom Pedro Portobelo B&B
3 golf rounds including golf courses Laguna, Pinhal & Millennium
Free transfers to the courses

package
 
 

Algarve Portugal Tourism

Night Life At Algarve Portugal - Eating Out At Algarve Restaurants

Delight your palate with some authentic Algarve food and drink. Eating out in Algarve restaurants will add another delightful aspect to your holiday experience.

So...

Desserts

You get a hint of Algarve's history when it's time to choose a dessert.

Tarte de Amendoa - easy to guess, even if your Portuguese is basic. This is almond tart with a caramel glaze.

Torta de Laranja - a deliciously orangey sponge roll.

Dom Rodrigos - a very rich Algarvean concoction of egg yolk, almond paste and sugared water served in silver paper wrappings.


Soups

If you're not strongly opposed to meat and fish, then your choices are much more varied.

Acorda de Pao has a stock made from vegetable, meat or fish stock, thickened with eggs and stale bread and seasoned with coriander and garlic
Sopa de Peixe is a thick viscous fish soup, generally based on cod.


Main Courses

local seafood dish found in many Algarve restaurantsIt's not hard to find well-prepared and nourishing food in virtually any village that boasts an Algarve restaurant. Even the most basic coastal inn offers a varied choice of meals, though most will be fish-based, because of the local fishing communities.


Seafood Dishes

Cataplana is the local speciality dish, named after the brazen pan in which it's traditionally served. It's a wine-sauteed mix of clams, ham, sausage, onion, tomatoes, chilli, garlic and spices. A great favourite with many of our friends who like eating out in the Algarve (but note that ingredients can differ between restaurants).

Marine dishes that you'll find in many Algarve restaurants are: Atum Grelhado (grilled tuna); Bacalhau a Bras (fried salt cod with potatoes, olives, and egg); Caldeirada (fish stew) and Lulas Recheadas (stuffed squid) which, to my surprise, many people recommend!


Local Wines

I know lots of wine snobs turn up their noses at the lack of 'quality' Portuguese wines, but hey - I always enjoy them!

When it's really hot, I go for vinho verde, which isn't actually green, you'll be relieved to ear. It's light and tangy and a good swig 'resets' my palate between courses.
Enjoy Darkness With,

Night Life At Algarve
Clubbing
Bars
Casinos
Restaurants

For a golf package in Algarve including accommodation, please Contact Us or fill in the free no obligation Algarve Golf Booking Quote.